Description
‘.. black Dorset plums mixed with melted dark chocolate and iodine, moderate in terms of intensity and actually peaking after 90 minutes in the glass.. This was still perfectly fresh and drinkable the following day’ Neal Martin, 88
‘The nose immediately puts one in the vicinity of Pomerol.. restrained and elegant a cooler, darker fruit profile. Plush, full, rich.. gloriously soft and enveloping tannins. Great intensity but with no harshness at all. This is starting to drink very well indeed.’ Colin Hay
Alcohol
13.0%
Analytical data
dry
20.0 g/l residual sugar
10.0 g/l acidity
Vineyard
Chagnau, Néac
