Description
Kintu Cabernet Sauvignon is smooth and easy drinking, with ripe berry and black bramble flavours. Serve on its own, or with pasta, meats, pizza or with chargrilled meats. Optimum serving temperature of 18°C.
Certifications
Alcohol
12.5%
Analytical data
dry
2.84 g/l residual sugar
3.23 g/l acidity
Vineyard
Av. Francisco Antonio Encina 231, Villa Alegre de Loncomilla, VII Región, Chile.
Yield: 100 hl/ha
