Description
Made by Meggs form Devon. Meggs love eggs, pickled generally with scampi crisps and hot sauce or from one of Maxes pubs. Sangiovese fermented in an egg in the Yarra valley.
Certifications
Alcohol
13.0%
Analytical data
dry
Made by Meggs form Devon. Meggs love eggs, pickled generally with scampi crisps and hot sauce or from one of Maxes pubs. Sangiovese fermented in an egg in the Yarra valley.
13.0%
dry
