Description
Winemaker : Eric Gonfrier
Beautiful garnet colour. The nose reveals red and black fruits with subtle toasted notes. The palate is supple, round, with melted tannins. This easy-going, and versatile modern Bordeaux will pair well with a large number of dishes.
- Clay-limestone slopes and gravelly soil of the Entre-Deux-Mers plateau.
- 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
- Aged during 6 months in American oak barrels and 6 months in vats.
Awards
Bronze Concours de Bordeaux Vins Aquitains
Alcohol
13.0%
Analytical data
dry
0.2 g/l residual sugar
3.12 g/l acidity
