Description
Grapes are gently crushed and traditionally fermented for 7 days, with daily pumping over. Complete malolactic fermentation. 30% of the wine is aged in French oak, while the remaining 70% is left evolving in epoxy-covered concrete pools. Both wines are blended in the pool; then it is bottled and left evolving in the bottle for 3 months.
Certifications
Alcohol
13.9%
Analytical data
dry
1.8 g/l residual sugar
5.02 g/l acidity
Vineyard
Mendoza
