Description
The wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as having a fresh minty, herbaceous ness backed by mocha vanilla. Firm structured tannins and a long finish on the palate show great ageing potential. Only 4000 bottles produced.
Certifications
Alcohol
14.5%
Analytical data
dry
2.3 g/l residual sugar
5.9 g/l acidity
Product Range: David Finlayson
Color
Apparent color: darkRed
Intensity: medium
Aromas
Aroma intensity: restrained
Fruit: restrained
Floral: restrained
Spice: restrained
Wood: restrained
Taste
Acidity: low
Body: full
Tannins: soft
