Description
The German clone grapes were vinified and once the perfect balance between sugar and acidity was reached, the fermentation was stopped to retain a hint of natural fruit sugars. Intense flavours of lime through to white peach and Granny Smith apple. A superb accompaniment to the lighter spectrum of Asian cuisine.
Certifications
Alcohol
12.0%
Analytical data
semi-dry
8.0 g/l residual sugar
7.9 g/l acidity
Vineyard
Aromas
Aroma intensity: moderate
Fruit: intense
Floral: moderate
Spice: restrained
Wood: none
Taste
Body: moderate
Tannins: trace
