Description
Harvested from mature east and west facing vineyards established on mother soils of decomposed granite. Part whole-berry fermentation and softer pump-overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine to accentuate the seductive flavours and generous velvety tannins.
Certifications
Alcohol
13.5%
Analytical data
dry
2.4 g/l residual sugar
6.4 g/l acidity
Aromas
Aroma intensity: moderate
Fruit: restrained
Floral: restrained
Spice: restrained
Wood: moderate
Taste
Body: full
Tannins: soft
