Description
Relying on naturally-occurring yeasts, we fermented 80% of the grapes in 900-gallon French oak casks, called foudres, with the remainder in previously-used small French oak barrels. We then aged the wine six months on its lees (the spent yeast) in neutral barrels. The combination of the right clones and cool growing region produced juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with a wide range of food, including grilled fish, goat cheese salad and spicy Mexican or Asian cuisine. Enjoy!
Awards
91 pts Wine Enthusiast Points
Certifications
Alcohol
14.1%
Analytical data
dry
3.5 g/l residual sugar
7.4 g/l acidity
Product Range: FBNV14
Vineyard
Napa Valley, American Canyon & Carneros Vineyard
Yield: 50.8 hl/ha
Color
Apparent color: pale
Intensity: pale
Aromas
Aroma intensity: minimal
Fruit: moderate
Floral: moderate
Spice: minimal
Wood: none
Taste
Body: light
Tannins: trace
