Description
Aroma profile: medium intensity Primary aromas: red berries, sour cherry, red cherries, red and black plums. Secondary aromas: toast, bread crust, clove, vanilla. Acidity: medium; lively Body: m+ (medium plus) Wood influence: moderate intense aromas of toast and clove Tannin: dense, delicate Balance: very good Length: long Intensity: m (medium) Complexity: m + (medium plus) Typicity: medium + This youthful, multi-layered, dry red wine shows varietal fruit aromas, a dense structure with grippy tannins and a very good balance of lively acidity and medium (plus) body.
Certifications
Alcohol
13.5%
Analytical data
dry
0.8 g/l residual sugar
4.9 g/l acidity
